Class Description

Join Morgan Baum of Clay Coyote Pottery for a demonstration and tasting of a classic Moroccan-inspired meal featuring chicken tagine with preserved lemon and olives, served with couscous, salad, bread, and accompaniments. Come hungry! (Note: Morgan's preserved lemons are a staff favorite at AFMSP!)

Last day to register for this class = 10/5.

Class description:
Have a "supremely" enjoyable evening as Chef Jennifer helps you master a simple (and delicious) Supreme de Volaille et Sauce Blanc (chicken breasts with mushrooms and cream) - a perfect warm dish for white wine lovers. As space (and time) permits, you'll be able to practice your knife skills and try your hand at both Sauce Velouté and Sauce Suprême - all in time to incorporate these skills into your own fall holiday cooking repertoire.

Last day to register for this class = 10/20.

As the cooler weather sets in, it's the perfect time to spend an afternoon in the kitchen learning to create three irresistible flatbreads from Provence and the Côte d'Azur: fougasse, pissaladière, and socca. Join Chef Aurélie as she whisks us all away to somewhere warm, sunny, and full of flavor!

Last day to register for this class = 10/31.

Class description:

Learn the techniques needed to make the iconic choux pastry dessert (pâte à choux - pastry cream - and spun sugar!)! This show-stopping dessert will provide you with the foundational skills to make everything from profiteroles and éclairs to the best Boston Cream Pie filling you've ever tasted.

Last day to register for this class = 11/3.

Class description

Get ahead of the holiday leftover doldrums! Plan ahead for an amazing French brunch to keep your family fed AND happy around the holidays. Join Chef Aurélie as she puts a deliciously French spin on arguably the best meal of any holiday weekend with brioche, quick homemade jam, compound butters, and even French hot chocolate.

Last day to register for this class = 11/11.

Class description:

Whether you call it a Bûche de Noël or a Yule Log, the traditional log-shaped cake has been around for years - and for good reason. Learn the basics of making and decorating a rolled cake while you prepare to amaze your family and friends during the holidays!

Last day to register for this class = 11/24.

Class description:

This French holiday favorite isn't very well known in the United States - but it should be. Learn how to make this wonderful, warmly spiced cross between cake and bread as Chef Aurélie walks you through the steps and turns the kitchen into the most holiday-scented room you've ever been in.

Last day to register for this class = 11/25.

Class description:

It's not a casserole. It's not a chili. It's definitely not just another stew. A cassoulet is a warm French hug. A hearty meal in a pot that will warm your soul from the inside out. Learn why it's a traditional French meal as Chef Morgan demonstrates this "gateway" version - which might be your first (but probably won't be your last) time enjoying cassoulet.

Last day to register for this class = 12/2.

Class description:

Don't let the holidays pass by without trying the quintessentially French Galette des Rois - a sweet feast of pastry and frangipane! This "kings cake" class with Chef Aurélie might be the "epiphany" you need to add it to your festive baking repertoire! (Please note: This class is 2.5 hours.)

Last day to register for this class = 12/3.

Class description:

Take an evening for yourself - or bring a friend or a date - and settle in to learn some of the perfect foods for a chill winter evening. Chef Helena will start you off with celeriac soup, then walk you through the steps of a perfect herbes de Provence roasted chicken, and wrap up your evening in the warm hug of a tarte amandine aux poires.

Last day to register for this class = 12/7.

Class description:

Amp up your holiday spirit with this class that will give you the skills (and the snacks) to propel you into the New Year! Chef Aurélie will take you through the steps to make some of your favorite hors d'oeuvres: gougères, mini quiches, bacon-wrapped prunes, and savory puff pastry bites. (You might want to wear your comfy holiday pants for this one!)

Last day to register for this class = 12/8.