Layers of flaky, buttery pastry, baked crisp and layered with pastry cream. What could be a better way to spend a Tuesday evening? Well, how about trying those layers with something savory? You'll get your hands dirty (or at least floury) while we look at some easier-than-you-might-think ways to make and use puff pastry - from appetizers to desserts!

Level

Cooking Classes - Guest Chefs

Frequency and duration

• 2 hours - 1 session(s)

• 1 session(s) per week for a total of 2 hours

• From 09/29/2026 to 09/29/2026