Course description

Join us for a unique cooking workshop dedicated to the cuisine of Île de la Réunion with the Compagnie Tilawcis! They are performers and musicians - and they also know how to cook!

What is on the menu?
White (Basmati) rice and "Yellow" rice; "Bringelles" lentils (lentils with eggplant); Red or black bean cari; Chinese cabbage fricasse; Chouchoux (Chayote) stew; Chicken curry with saffron; and Roast pork.
Side dishes will include Tomato rougail and Cucumber salad.
Herbal teas will include: Geranium, Eucalyptus, Lemongrass, and Ravinsara

After the cooking class, we will join the rest of the Compagnie Tilawcis to enjoy our freshly made dinner in la Grande Salle!

**This class will be taught primarily in French, with English - and some Creole, too.

Expected duration: 3 hours.

Cooking classes require membership. On the registration page choose either the AFMSP annual membership or our reduced price membership which applies only to cooking classes taken during the specific class term. Membership is not refundable.

AFMSP reserves the right to cancel the class due to low enrollment, in which case the class fee will be refunded to you. If you cannot attend the cooking class you registered for, it is not refundable, but can be transferred. Please call 612-332-0436 for more information.