Class Description
Join Morgan Baum of Clay Coyote Pottery for a demonstration and tasting of a classic Moroccan-inspired meal featuring chicken tagine with preserved lemon and olives, served with couscous, salad, bread, and accompaniments. Come hungry! (Note: Morgan's preserved lemons are a staff favorite at AFMSP!)
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Earlier Event: October 10
La Cuisine de la Réunion
Later Event: October 27
Suprêmes de Volaille aux Champignons w/ Chef Jennifer