Class description:
Have a "supremely" enjoyable evening as Chef Jennifer helps you master a simple (and delicious) Supreme de Volaille et Sauce Blanc (chicken breasts with mushrooms and cream) - a perfect warm dish for white wine lovers. As space (and time) permits, you'll be able to practice your knife skills and try your hand at both Sauce Velouté and Sauce Suprême - all in time to incorporate these skills into your own fall holiday cooking repertoire.