Cooking Class- French Quiches with Chef Aurélie

Quiche is a true staple of French home cooking: simple, versatile, and perfect for any meal. In this class, we’ll cover step-by-step how to make the perfect French quiche, from a crisp, buttery crust to a silky, flavorful custard and balanced fillings.

We’ll focus on a classic onion, bacon, and Gruyère quiche while sharing tips for seasonal variations and creative ways to use leftovers. You’ll learn professional techniques and secrets that make quiches elegant yet approachable for home cooks. By the end of the class, you’ll have all the know-how to recreate this beloved French dish in your own kitchen.

About the Chef

Aurélie Hyrien was born and raised in France. She started her culinary journey in both French and Vietnamese cuisines with her mother and grandmother. After graduating from a food & agriculture engineering school, she worked for many years in a vocational program, teaching organic farmers-to-be. Inspired by her heritage – with a baker grandfather – and after moving to Minnesota, Aurélie embarked on a quest to craft the perfect loaf and master the fundamentals of French Pastry. A dedicated sharer of knowledge, Aurélie has long orchestrated bread baking classes for the Twin Cities francophone community. To broaden her reach, she established a French blog, “Mon Levain”, focusing on sourdough.

As a Deputy Chef for a French cuisine catering company, Aurélie masters a variety of dishes and techniques. She has kept experimenting, refining her savoir-faire and integrating local ingredients. She knows the importance of working with the best products and prioritizes seasonal produce, sourcing from local farmers. Aurélie looks forward to meeting new people and is always excited about sharing her approach of what makes food delicious, nutritious and purposeful.