Mois de la Francophonie - Clay Tunisian Tagine Cooking Class
Join us in celebrating Tunisia during the 2026 Mois de la Francophonie with this clay tagine cooking class! In this 2-hour class, you'll join Morgan Baum of Clay Coyote to explore the flavors of Tunisia and learn to make a Tunisian chicken tagine in a handmade clay vessel.
MENU
Tunisian Zhoug Dip w/ Bread
Tunisian Chicken Tagine w/ Couscous, Carrots, Onions, and Green Harissa Sauce
Tunisian Cucumber Salad
Register HERE.
About the Chef
Morgan Baum is the owner of the Clay Coyote in Hutchinson, Minnesota. She and her food-loving team of potters specialize in making handmade vessels to cook traditional meals in clay. The Clay Coyote makes the only handmade, stovetop tagine in the USA and requires no seasoning or diffuser. Morgan has taught cooking with clay courses for the last seven years and is about to release a second Cooking with the Coyote cookbook later in 2023. She regularly cooks live on WCCO and WGN-TV.