Receive our Newsletter     |     Login

Support Support

Order a course

Your previous selection: Cook with AFMSP May 20

AFMSP is pleased to offer virtual cooking classes withcommunity member Florence Melin this Spring! Florence is a professional chefand created Sucre Sel catering 10 years ago. Herhands-on French cookinglessons provide a fun and interactive culinary experience and opportunity topractice French. Shopping list and recipes provided before class to cook alongwith her and enjoy the meals again whenever you like! $45/participant This session will be taught in English and French as appropriate for the group; no French experience required. Thursday May 20 4:30-6:30 pm (time CDT) Menu 4 Poulet Basquaise / Tomato and sweet peppers stew Pilaf de quinoa /Quinoa Pilaf Mousse au chocolat / Chocolate mousse
Only 1 course available for this selection

Cook with AFMSP May 20

Product Code: SP21-ADU-CookwithAFMSPMay20-J16:30-4759 2021

Age Group ADULTS
Type Cooking classes
Session 2021 - Spring 2021
Level Cook with AFMSP May 20
Schedules On Thursday, 20 May 2021
  • From 4:30pm to 6:30pm at AF Minneapolis/St Paul
$45.00 USD