AFMSP is pleased to offer virtual cooking classes withcommunity member Florence Melin this Spring! Florence is a professional chefand created Sucre Sel catering 10 years ago. Herhands-on French cookinglessons provide a fun and interactive culinary experience and opportunity topractice French. Shopping list and recipes provided before class to cook alongwith her and enjoy the meals again whenever you like!
This session will be taught in English and French as appropriate for the group; no French experience required.
Thursday May 20 4:30-6:30 pm (time CDT)
Poulet Basquaise / Tomato and sweet peppers stew
Pilaf de quinoa /Quinoa Pilaf
Mousse au chocolat / Chocolate mousse